So this time, I picked 16 kg of late, red jalapeño from Penray Gardens, fire-roasted it, and smoked it.
Along with several kilos of tomatoes and red bell peppers, this was a huge amount of ingredients. Luckily I had help from Shadley, Andrew and Tara in picking, roasting, smoking, chopping, stirring and tasting duties, and a fun time was had by all.
This all went in the pot with much the same recipe as last year (see my previous post). This time I made up a label in Inkscape using some nifty fonts from Font Squirrel, based on a 1920s French wine label.