Someone went for an unexpected swim today.
[singlepic=22,320,240,,left] I’ve been making plum jam from the plum tree in the garden, and strawberry jam from cheap punnets at work. Plum trees, or perhaps their feathered inhabitants, are also of interest to certain spotty individuals.
Here are the X-Rays from Lucy’s knee operation.
For someone medically forbidden from drinking caffeine, I have perhaps an overactive interest in coffee. Well I inadvertently bought a home coffee roaster (I blame Matt), to go with Miss Silvia the espresso machine and Mr Macho the grinder, and I’ve started roasting green coffee beans. So far I have had really good results with Ethiopian Harrar, Colombian, and an Indian origin. Each has a distinct different flavour, and it is as much of a jump in flavour going from bought beans to freshly roasted as it is from going from filtered to espresso. I’ve ordered some decaffeinated beans to roast up and blend in so I don’t go overboard…
I just got back from 3 days of Moodle Moot in Hamilton, officially the hickest town in the whole world! I gave a talk on digital repositories, got to hang out with and learn heaps from a whole bunch of cool Moodle people in NZ and also from Australia (including the big Kahuna Martin himself), Fiji, Canada and elsewhere. Photos are up on flickr with the moodlemootnz07 tag.
Okay Joel, interesting argument, and I sort of agree, but please don’t make silly stuff up to support your argument: http://www.joelonsoftware.com/items/2007/09/18.html
“You can follow the p-code/Java model and build a little sandbox on top of the underlying system. But sandboxes are penalty boxes; they’re slow and they suck, which is why Java Applets are dead, dead, dead.”
[singlepic=16,320,240,,left]It’s official… Lucy is now a lolcat!
There is nothing else like it in the world to prepare youself for being truly regarded by your kitten for the first time. Lucy looked me straight in the eye today and wouldn’t let go. For some reason, an exchange of an indescribable something took place, and I’m still not sure who came off best. There is still something wild, ancient and wise that hasn’t been completely bred out of cats, least of all Bengals.
I’ve been on migraine meds today, so maybe that’s all it was.
Why is it that cafes can never get corn fritters right? They always try and add all these other things, make them far too thick, fail to cook them for long enough, burn them, and so on. Corn fritters are a basic foodstuff, a simple yet noble testament to the pleasurable but delicate flavour of corn. They should not be sullied with bacon or diced capsicum, overpowered with twelve herbs and spices, or made out to be more than what they are and what they do best. To that end, I propose that the simplest possible recipe is still the best:
- 2 eggs
- 1 cup of milk
- 1 ½ cups flour
- ½ tsp baking powder
- one 400 g tin whole kernel corn
- salt and pepper
Beat eggs and milk until frothy. Stir in dry ingredients until a thick pourable batter is formed, then stir in the drained corn kernels. Fry spoonfuls in butter over a medium heat. Serve immediately.