Produce from Penray, March 2015. From bottom left: bhut jolokia chilli (800,000 SCU), red peppers, tomatoes, poblano chilli (2,000 – 5,000 SCU), manzano chilli (250,000 – 300,000 SCU).
Produce from Penray, March 2015. From bottom left: bhut jolokia chilli (800,000 SCU), red peppers, tomatoes, poblano chilli (2,000 – 5,000 SCU), manzano chilli (250,000 – 300,000 SCU).