Ingredients:
- 1 turmeric root
- 1 clove of garlic
- 1 2cm bit of ginger
- 2 chillies
- ghee or oil for frying
- ½ lb (250 g) paneer, cubed
- 1 tin of tomatoes
- 1 tsp of ground cumin, coriander, cardamom, cloves, pepper
- 1 red capsicum, sliced
- ¼ cup of cream
- handful of fresh coriander
Grate the turmeric, garlic, ginger and chop the chillies, add some oil to a pan and fry for 30 seconds, then add the paneer and move it around until it’s browned on all sides (about 3-4 minutes). Throw in the tomatoes, spices and capsicum, and simmer for 2 minutes. Add cream and coriander at the very end and serve immediately on rice.